Plan a sustainable event

Think about sustainability from the start to make it a key part of your event. Here are some suggestions to help you.

Transport

Encourage people to walk, cycle, or use public transport to get to the venue. This helps reduce emissions. Choose a venue that’s easy to reach by these methods.
Check for nearby WM bike and scooter stations. If there isn’t a station close by, you can request one near your venue on the website.

Have low-flow water fixings or greywater systems. Low-flow fixings use less water. Greywater systems recycle rainwater.
Use composting toilets instead of chemical ones. They are better for the environment and the waste can be used as fertilizer.

Try to choose venues that have LED lighting and hire LEDs. They reduce energy use and emissions, and are just as effective as halogen lights.
Think about lighting levels. Does every space need to be brightly lit?
Use renewable energy, such as solar. It helps reduce emissions and can be bought from energy companies.
Opt for temporary solar generators instead of petrol or diesel. They’re more eco-friendly.
Measure the event's carbon emissions, including all suppliers. This helps identify the biggest emission sources and allows you to prioritise your efforts.
Consider carbon offsets. If you can’t reduce all emissions, pay into a local offset scheme. You can also donate to green charities or ask attendees to commit to carbon reduction actions.

Make sure recycling stations are easily accessible. This encourages recycling and reduces general waste.
Use digital tickets and advertising. This reduces paper waste.
Install water bottle refill stations. This encourages reusable bottles and reduces single-use plastics. Severn Trent might be able to assist with this.
Use reusable crockery and cups. This reduces plastic waste and aligns with BCC policy and .

Promote sustainability to attendees. Inspire them to change their behaviour and reduce their carbon footprints.

Serve locally produced and sourced food. This reduces emissions from food transportation. Choosing seasonal food also cuts down on food miles.
Offer vegan and vegetarian food options. Plant-based meals have lower emissions. Use sites like to calculate food emissions.
Consider a sustainable catering certification. Use it in promotional materials, such as .

We hope you found these suggestions useful.

If you have any questions or need more help, email our Route to Net Zero Carbon team.

Page last updated: 9 September 2024